Nigeria is a fascinating country not only for its culture but also for its unique cuisine. From insects to snails to various types of meat and fish, the people here are able to use almost all available ingredients and eat things that would be embarrassing in other parts of the world. For travellers looking for an authentic gastronomic experience, visiting the local markets and street stalls is a real adventure.
Snails and exotic delicacies
When you come across fried snails at the market, it may not be immediately appealing to everyone. For locals, however, they are a common delicacy. Snails are often served grilled or prepared with sauces and spices. Tasting these specialties can be a cultural experience that shows how traditional ingredients can be used creatively and deliciously.
Street food and cowhide
Another unique dish is cowhide, known as help. It is sold raw or cooked and is often eaten as a street food by locals. Although its taste and texture may be unusual to foreigners, it is highly valued by locals. Pomo is also part of traditional cooking and shows how Nigeria uses all parts of the animal
Photo: Marie Obi
Fresh meat and fish
A visit to the local market offers a unique view of fresh meat and fish. Meat is sold whole, sometimes including parts you won't normally see elsewhere, such as legs or snouts. Fish is available fresh, dried or smoked, and locals often prepare it with bones and guts. This approach shows that in Nigeria every piece of raw material is valuable and usable.
Photo: Marie Obi
Cultural differences and gastronomic curiosity
For foreigners, eating these dishes may be surprising, but locals consider it normal. Some travellers may find it difficult to accept other eating habits, but it is tasting exotic foods that allows you to experience an authentic culture. Even a small experience, such as snails or dried fish, can open a traveller's eyes to a different gastronomic world.
Summary
Nigeria offers a unique gastronomic diversity. From snails and cowhide to fresh meat and fish, every dish has a story to tell. Travellers who are willing to sample the local specialities will not only get a taste experience, but also a deeper understanding of the local culture and traditions.
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